APPETIZERS

Scallops Newberg                                                                                                         large bay scallops, sautéed gently in a newberg sauce

Escargot
sautéed in garlic herb butter and topped with two kinds of cheese and served with toast points

Grilled Scallops and Garlic Shrimp
fresh jumbo shrimp and scallops grilled and accompanied with garlic butter for dipping

Imported Danish Camembert Cheese
lightly dusted and served golden brown with a side of raspberry compote for dipping

French Onion Soup
our own special recipe made fresh daily

Bruscetta Bread

Garlic Bread

Garlic Bread With cheese

Soup de Jour